Banquet Luncheon
Minimum 40 Attendees
Choice of Appetizer and Dessert Included with Entrees
APPETIZERS
Choice of One
Sliced Fresh Seasonal Fruit Plate served with raspberry puree
Tri Color Salad tossed in balsamic vinaigrette dressing with a walnut apple garnish
Caesar Salad prepared with the classic dressing
Soup Du Jour
Eggplant Rollatini
Penne served in Pink Vodka Sauce
Penne Mona china served in a tomato sauce of fresh eggplant, zucchini and sweet peppers
Cold Antipasto Plate: prosciutto, roasted peppers, sliced tomato, fresh mozzarella, and olives
ENTREES
Choice of Two
Pollo Roma Salad, grilled chicken breast served over Caesar salad…$22
Tortellini Alla Panna, cheese filled, ring shaped pasta in a cream sauce with shiitake mushrooms, sundried tomatoes and parmesan cheese… $23
Chicken Bianca, boneless breast of topped with prosciutto, roasted pepper, fontina cheese over sautéed spinach with a marsala demi-glace …$26
Chicken Dijon, sautéed boneless breast of chicken served with a cream sauce, flavored with Dijon mustard and roasted shallots…$26
Chicken Marsala, sautéed boneless breast of chicken served with a marsala sauce…$26
Chicken Milanese Salad ,breaded chicken breast fried and served over baby greens with a lemon vinaigrette…$26
Sole Piccata, fillet of sole baked and served in a white wine, lemon, butter and caper sauce…$23
Fresh Poached Salmon, fresh salmon poached and served with a cream sauce, flavored with Dijon mustard sauce topped with julienne spring vegetables..$29 London Broil, sliced London broil served in a brandy wild mushroom sauce…$29
Petite Filet Mignon, tenderloin of beef served with a peppercorn sauce with crispy onions…$33
All Entrees are accompanied by Chef's Selection of Potato and Fresh Vegetables
Fresh Dinner Rolls and Butter
DESSERT
Choice of One
Tiramisu
Ice Cream Sundae
Coffee, Tea, Decaffeinated Coffee
If two entrees are selected, a total number of each entree is due 72 hours prior to function
All menu selections are subject to 7% state sales tax and 20% Service Charge
Final count to be charged is due four days prior or the reservation number will be charged.
$75 Server fee for groups under 25ppl
Prices subject to change prior to contract.
To Enhance your Luncheon,
We Suggest....
Beet Salad
Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with a Rosemary Vinaigrette Additional
$4. per person
Baby Arugula
Shaved Fennel with Plum Tomatoes, Shaved Parmigiano, and Balsamic Vinaigrette
Additional $1. per person
Chopped Salad
Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, and Feta Cheese Tossed in a Balsamic, Dijon Dressing
Additional $2. per person
Chocolate Mousse
Additional $3. per person
Key Lime Cheese Cake
Additional $1. per person
