Banquets & Catering
MISTER C'S CATERING & BANQUET MENU
Enjoy the fine food and ambiance of our restaurant. Plan your next affair whether it be a bridal or baby shower, rehearsal dinner, business meeting or lecture. We also offer off-premise catering, “To Go Menu,” and gift certificates.
For more information contact us at 732.531.3665
APPETIZERS
Risotto Balls
Thai Chicken Sticks

Shrimp Cocktail
Fried Calamari
Mini Crab Cakes
Beef/Chicken Kabob
Skewered Cajun Chicken
Mini Franks in Phyllo
Fennel Blackened strips of Beef or Chicken
Mini Potato Pancakes
Vegetable Tempura
Clams Casino
Sesame Chicken Skeweres
Scallops wrapped in Bacon
Shrimp Scampi Phyllo tartlets
Beef Carpaccio with roasted pepper and Caper relish
Smoked Salmon w/ Pumpernickel
Prosciutto Pineapple
Spinach and Feta Phyllo dough
Cucumber Salmon Mousse
Bruschetta w/ Fresh Mozzarella
Shrimp Tempura
Crab filled Mushrooms
Wild Mushrooms in Phyllo Cups
Smoked Salmon on toast points
Melon wrapped with Prosciutto
Teriyaki Duck Sate
Clams Oreganata
Assorted Miniature Quiches
Sausage, Spinach Mushrooms
Filet of Beef, Garlic Toast
Goat Cheese and Roasted Pepper Tarts
PLATTERS
Antipasto:
Genoa Salami, Pepperoni, Prosciutto DiParma, Assortment of Cheeses, Roasted Peppers, Artichoke Hearts and
Stems, Marinated Mushrooms. (To include Bread and Breadsticks)
Cheese Board Platter:
Domestic and Imported Cheeses Accompanied by sliced pepperoni, fresh fruit and crackers.
Grilled Vegetable Platter:
Seasoned Asparagus, Eggplant, Red Peppers, Zucchini, Carrots, Marinated and Grilled.
Shrimp Cocktail:
Garnished with Lemon Wedges and Cocktail Sauce.
Vegetable Crudites:
Assorted Fresh Vegetables Served with your choice of dip (spinach, sun dried tomato, blue cheese, teriyaki
and scallion, garlic and herb)
European Meat Platter:
(to include Mustards and Breads)
Filet of Beef:
(Hot or Cold with Horseradish and Mustard sauces, French Bread)
Seafood Bar:
Clams, Oysters, Shrimp, Crab Claws. (To include lemon wedges, cocktail sauce and hot sauce)
Smoked Salmon:
(To include capers, onions, lemon wedges and cocktail bread)
Baked Stuffed Breads:
(spinach and artichoke, brie, beef fondue)
SALADS
Beet Salad:
String Bean Salad:
red onion, roasted pepper, blue cheese, balsamic vinaigrette
Arugula Salad
Green Salad
Mixed Greens and fresh garden vegetables
Roasted Corn and Black Bean Salad:
Marinated Filet Mignon
Marinated Shrimp
Chicken Pecan and Apple
Penne w/ Broccoli and roasted garlic
Sesame Noodle and Vegetables
Marinated Mushroom
Macaroni, white bean, garlic and tomato
Marinated Artichoke hearts
Orechiette w/ spinach and feta cheese
Caesar w/ Pecorino Romano and garlic croutons
Fresh Cut Fruit Salad
Tossed Salad
Roasted Tomato
Olive Tray
Chick Pea Salad
Seasonal Salad
CHICKEN/VEAL
Francaise - sauteed with lemon butter sauce
Isabella - roasted peppers, artichokes
Bianca - prosciutto, roasted peppers, asiago cheese, finished with wine sauce
Murphy - hot or sweet vinegar peppers, mushrooms, potatoes
Marsala - Fresh mushrooms and onions Marsala wine sauce
Parmigiana - Mozzarella and marinara sauce
Scampi - Fresh garlic wine and butter sauce
Piccata - Mushrooms, basil, capers in a lemon sauce
Milanese - Lightly breaded with seasoned Italian bread crumbs
Oriental - Stir fry vegetable, ginger soy sauce
BEEF
Steak Murphy - hot or sweet vinegar peppers, mushrooms, potatoes
Filet Mignon - sliced with artichokes, shittakes and tomatoes
Steak Scampi - Fresh garlic wine and butter sauce
Carving Station
SAUSAGE
Grilled
With Peppers and Onions
Giambotta
SEAFOOD
Francaise
Milanese
Scampi
Parmigiana
Newburgh with shrimp, scallops, monkfish, lobster sauce
Flounder stuffed w/ crabmeat and lobster sauce
Shrimp and Scallop Risotto with sun dried tomatos and basil pesto
Cioppino w/ shrimp, scallops, calamari and mussels in a white wine tomato sauce
Roasted Clams and Chorizo in a garlic broth
Roast Salmon with Dill Sauce
Shrimp and Scallop Scampi with fresh garlic, white wine butter sauce
Tilapia: Sundried tomato crusted
PASTA
Penne Vodka: spiced vodka, pink cream
Pasta Santo: sausage, broccoli rabe, roasted peppers
Primavera: fresh vegetables, pink sauce
Norma: rigatoni tossed, light herb tomato sauce, garnished with ricotta, basil and eggplant
Eggplant Rollatini
Filetto Di Pomodoro: Fresh tomatoes and basil, prosciutto
Pasta Marinara
Baked Penne with Ricotta
Cavatelli with Broccoli, garlic and oil
Lasagna with cheese, meat, sausage or vegetarian
Stuffed Shells
Tortellini Alfredo or Carbonara
SIDES
Broccoli Rabe: Sauteed with garlic and oil
Escarole and white beans
Escarole Sauteed
Spinach Sauteed
Mashed Potatoes
String Beans
Macaroni and Cheese
Mister C’s has the greatest ocean view at the Jersey Shore, so it is no wonder that the most beautiful people visit Mister C’s
regularly. It is not unusual to run into family and friends.
Our magnificent food and polished, attentive service have a flare for satisfying your every need. Our staff is professional and friendly offering an upscale choice in continental cuisine.
The menu features salads, fish, pasta and chops along with a superior wine selection. The martinis are extraordinary also!
732.531.3665
mistercsbeachbistro.com
