Cocktail Reception
Minimum 25 people
Open Bar
(All prices are based per person)
Deluxe selection of liquors, house wines, domestic and imported beers, soft drinks & juices
First Hour: $15.
Second Hour: $9.
Third Hour: $8.
Beer and Wine 
(All prices are based per person)
Deluxe selection domestic and imported beers, red and white house wines
First Hour: $10. Second Hour: $7. Third Hour: $5.
Hors d’Oeuvres
Selection of Eight Butler Passed Hors d’Oeuvres
Cold Canapé Sections
Brie with Midori Crème Fraiche
Smoked Salmon Crepes with Dill Lime Cream Cheese
Hummus on Grilled Pita with Fresh Basil and Roasted Peppers
Charred Beef Tenderloin with Horseradish Mayonnaise
Mozzarella and Tomato Crostini
Pineapple and Prosciutto
Roasted Peppers with Capers and Chevre
Goat Cheese and Sundried Tomato on Parmesan Crouton
Cucumber Salmon Mousse
Goat Cheese and Roasted Pepper Tarts
Hot Hors d’Oeuvres
Hibachi Beef Skewers
Assorted Petit Quiches
Crispy Asparagus with Asiago
Skewered Cajun or Sesame Chicken
Mini Franks in Phyllo
Mini Potato Pancakes
Spinach and Feta Phyllo Dough
Wild Mushrooms in Phyllo Cups
Chicken Tenders with Honey Mustard Sauce
Stuffed Mushrooms with Crabmeat
Vegetable Spring Rolls
Potato Pancakes with Chive Cream
Smoked Chicken and Cheese Quesadillas
Broccoli and Cheddar Puff
Clams Oreganata
Clams Casino
First Hour: $15.
Second Hour: $12.
Third Hour: $10.
Signature Display Tables
Garden Vegetable Crudite 
An assortment of fresh raw vegetables served with dill and ranch dips
$6. per person
Mirrored Antipasto Display
Assorted Italian Meats, Cheeses, and Marinated Vegetables served with Italian and Olive Breads
$10. per person
International Cheese and Fruit Display 
A delicate assortment of imported and domestic gourmet cheeses complimented with crisp crackers and seasonal fresh fruit
$7. per person
Grilled Vegetable Display
Selection of Seasonal Vegetables served With Balsamic Vinaigrette and Toasted Baguettes
$10. per person
Bruschetta and Pita Display
Traditional Tomato, Mushroom and Sundried Tomato, Spinach and Goat Cheese, Warm Artichoke and Olive Pesto served with Crostini Tabouli, Bahaganouch, Flavored Hummus, served with Toasted Pita Triangles
$10. per person 
Selection of Specialty Stations
Two Hours
Carving Station
Chef carving your selection of One of the following:
Maple Glazed Ham with mustard sauce
Oven Roasted Turkey Breast with giblet gravy and cranberry relish
Corned Beef with mustard and Russian dressing
$8. per person
Filet Mignon
$15. per person
Stir Fry Station
Choose One
Stir Fried Vegetables and Fried Noodles
Beef and Broccoli
Shrimp and Pea Pods
Chicken with Cashews
$8. per person
Mashed Potato Bar
Gourmet Mashed Potatoes served in Martini glasses
Yukon Gold Potatoes, Sweet Potatoes and Garlic Mashed Potatoes Served with the following Condiments
Bacon Bits, Shredded Cheddar Cheese, Chives, Gravy, Sour Cream and Butter
$5. per person
Fresh Raw Bar
A seafood harvest presented on a bed of ice with the freshest Clams, Oysters, Jumbo Shrimp & Crab Claws beautifully arranged with the appropriate sauces
Fair Market Price
Italian Station
Choice of Two:
Cavatelli Primavera
Penne Pasta in Vodka Cream Sauce
Filetto di Pomodoro
Tortellini in Alfredo or Marinara Sauce
Farfalle Pesto
$8. per person
Silver Chafing Dishes
Two Hours
Select One
Shrimp and Scallop Scampi
Swedish Meatballs
Fried Calamari
Eggplant Rollatini
Seafood and Chorizo Paella
Italian Sausage and Peppers
Chicken Marsala, Francaise, or Piccata
Cavatelli and Broccoli in Aioli
Mussels in Marinara
Veal and Peppers
$14. per person
$7. per person for additional chaffing dish
All menu selections are subject to 7% state sales tax and 20% Service Charge Final count to be charged is due four days prior or the reservation number will be charged. Cake plate charge $1. additional per person.
Prices subject to change prior to contract.
