Dinner Buffet
Minimum 25 people
Salads
Select One
Chopped Tossed Salad
Mixed Garden Greens Garnished with Tomato, Carrots, Cucumbers and Olives
Caesar Salad
Chilled Romaine Lettuce, croutons, dressed with Parmesan cheese prepared with the Classic Dressing
Entrees
Pasta
Select One
Filletto di Pomodoro
Penne Vodka
Spiced Vodka Pink Cream Sauce over Penne
Rigatoni Norma
Tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil
Penne Pisselli
Peas, Prosciutto, and Roasted Peppers in a Light Cream Sauce Farfalle Pesto Sauce
Farfalle
Pesto Sauce
Chicken
Select One
Chicken Dijon
Sautéed Boneless Breast of Chicken Served with a Cream Sauce, flavored with Dijon Mustard and Roasted Shallots.
Chicken Francaise, Marsala, or Piccata
Chicken Murphy
Hot or Sweet Vinegar Peppers, Mushrooms, and Potatoes
Chicken Parmigiana
Mozzarella and Marinara sauce
Chicken Isabella
Artichokes and Roasted Peppers in a Madeira Wine Sauce
Chicken Bianca
Prosciutto, Roasted Pepper, Fontina Cheese in Marsala Demi-Glace
Fish
Select One
Sole Piccata
Fillet of Sole Baked and served in a White Wine, Lemon and Butter Sauce, Garnished with Capers
Tilapia
Sun dried Tomato Crusted,White Beans, Light Tomato Broth
Flounder Oreganata, or Francaise
Dessert
Select One
Ice Cream Sundae
Cheese Cake
Bread Pudding served with Ice Cream
Tiramisu
Coffee and Tea
$34. per person
All menu selections are subject to 7% state sales tax and 20% Service Charge
Prices subject to change prior to contract
Final count to be charged is due four days prior or the reservation number will be charged.
To Enhance your Dinner, We Suggest....
Garden Vegetable Crudite
An assortment of fresh raw vegetables served with dill and ranch dips
$6. per person
Mirrored Antipasto Display
Assorted Italian Meats, Cheeses, and Marinated Vegetables served with Italian and Olive Breads
$10. per person
International Cheese and Fruit Display
A delicate assortment of imported and domestic gourmet cheeses complimented with crisp crackers and seasonal fresh fruit
$7. per person
Grilled Vegetable Display
Selection of Seasonal Vegetables served With Balsamic Vinaigrette and Toasted Baguettes
$10. per person
Bruschetta and Pita Display
Traditional Tomato, Mushroom and Sundried Tomato, Spinach and Goat Cheese, Warm Artichoke and Olive Pesto served with Crostini Tabouli, Bahaganouch, Flavored Hummus, served with Toasted Pita Triangles
$10. per person
Beet Salad
Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with a Rosemary Vinaigrette
Additional $5. per person
Baby Arugula
Fennel with Plum Tomatoes, Shaved Parmigiano and Balsamic Vinaigrette
Additional $1. per person
Chopped Salad
Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, and Feta Cheese Tossed in a Balsamic Dijon Dressing
Additional $2. per person
Pasta Chelsea
Chicken, White Beans, Spinach, garlic and oil over Braided Pasta
Additional $2. per person
Pasta Santo
Sausage, Broccoli Rabe, Roasted Peppers, Tomato Broth
Additional $2. per person
Zuppa di Pesce
Shrimp, Clams, Mussels, Calamari, in a tomato broth over Linguini
Additional $5. per person
Veal Isabella
Artichokes and Roasted Peppers in a Madeira Wine Sauce
Additional $5. per person
Veal Bianca
Prosciutto, Roasted Pepper, Fontina Cheese in Marsala Demi Glaze
Additional $5. per person
Carving Station Two Hours
Chef carving your selection of One of the following:
Maple Glazed Ham with mustard sauce
Oven Roasted Turkey Breast with giblet gravy and cranberry relish
Corned Beef with mustard and Russian dressing
$8. per person
Filet Mignon
$15. per person
