Mister C's Dinner Menu

STARTERS

Pasta Fagioli

$5.

MISTER C’S Homemade Potato Slivers

$5.

With Dipping Sauces

Shrimp Sautéed with Littleneck Clams and Broccoli Rabe

$15.

Finished with Tomato Broth

Fried Calamari

$11.

With Hot or Sweet Marinara Sauce, or Wasabi and Soy Sauce

Zuppa di Clams, Littleneck Clams in an Aromatic Red Clam Broth

$14.

Flavored with Olive Oil, Garlic, Herbs

Escarole Sautéed with White Beans, Garlic, and Extra Virgin Olive Oil

$10.

Maine Steamers Clam Broth and Drawn Butter

$20.

Tuna Tartare

$14.

Accompanied by Crisp Wonton Chips and Drizzled with Ginger Lime Mayonnaise

Spinach and Artichokes

$10.

Sautéed with Garlic and Extra Virgin Olive Oil

MISTER C’S Jumbo Shrimp Cocktail

$13.

Pastas also available in appetizer portions

Mister C's Sea Bar (Mix & Match Minimum Two)

Tuna

$3.5.

Clam

$1.

Salmon

$3.5.

Oysters, Blue Pointe

$2.

Colossal Shrimp

$3.

SALADS

Karen C’s Chopped Salad

$10.

Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, Feta Cheese, in a Balsamic Dijon Dressing

MISTER C’S Beet Salad

$11.

Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with a Rosemary Vinaigrette

PASTAS

Pasta Chelsea

$18.

Grilled Chicken, White Beans, and Spinach with Garlic and Olive Oil over Braided Pasta.

Pasta Santo

$19.

Sausage, Broccoli Rabe, Roasted Peppers, and Tomato Broth over Braided Pasta.

MISTER C’S Shrimp

$23.

Sautéed with Broccoli Rabe and Fresh Tomatoes over Linguine.

Rigatoni Norma

$17.

Rigatoni tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil.

Penne Vodka

$17.

Spiced Vodka Pink Cream Sauce over Penne.

add Chicken

$3.

add Shrimp

$7.

Zuppa di Pesce

$27.

Shrimp, Littleneck Clams, Mussels, and Calamari in a Tomato Broth over Linguine.

Penne Pisselli

$17.

Peas, prosciutto, and roasted peppers in a light cream sauce.

Capellini Pomodoro

$15.

Capellini with Fresh Tomato, Extra Virgin Olive Oil, Garlic, and Basil.

ENTREES

All entrees made to order and served with salad. No Substitutions Please.

Grilled Salmon

$23.

Try our healthy Grilled Salmon Filet served over Field Greens and a Honey Dijon Balsomic Glaze

Panko Crusted Sole

$24.

Finished in a White Wine Lemon Butter Sauce, Sautéed Spinach, Garlic, Olive Oil, Potato

Marinated Tuna

$27.

Soy, Ginger, Citrus, Pan Seared, Wasabi Slaw, Seaweed Salad

Broiled Tilapia

$22.

Herb Crusted, White Bean Puree, Red Wine Reduction, Seasonal Vegetables, Potato

Sea Food Platter

$27.

Shrimp, Scallops, Flounder broiled or fried with steak fries.

MISTER C’S 16 oz. Certified Black Angus Sirloin

$33.

Grilled, Brushed with Roasted Garlic, Sautéed Spinach and Homemade Potato Slivers.

Grilled 8 oz. Filet Mignon

$28.

Wild Mushroom Port Wine Demi served with Seasonal Vegetables, Potato

Pork Chop Milanese

$22.

Bone In, Pounded Thin, Topped with Arugala, Tomato, and Red Onion Salad

MISTER C’S Roasted Half Chicken

$21.

Atop of Vegetable Gratin of Potatoes, Celery Root, Pan Drippings

Veal Milanese

$25.

Topped with Arugula, Tomato, and Red Onion Salad.

Chicken Murphy

$21.

Seared Chicken Breast, Hot or Sweet Vinegar Peppers, Mushrooms, and Potatoes.

Chicken Francaise

$19.

Seasonal Vegetables and Potato

Veal Francaise

$25.

Seasonal Vegetables and Potato

KIDS MENU $14.

(12 and under, includes Soda and Ice Cream)

Hamburger / Cheeseburger with French Fries

Grilled Cheese with French Fries

Chicken Fingers With French Fries

Chicken Parmigiana with Linguini

Broiled or Fried Flounder with French Fries

Pasta with butter or marinara

SIDE ORDERS

Mister C's Mashed Potatoes

$5.

With Fried Leeks

$6.

Macaroni & Cheese

$5.

Sautéed Spinach

$6.

Sautéed Escarole

$6.

Sautéed Broccoli Rabe

$11.

Potato Slivers with Dipping Sauces

$5.

Plan your next party with us! Catering, Gift Certificates, To Go Platters, and Party Trays Available.