Mister C's Dinner Menu

STARTERS

MISTER C’S Homemade Potato Slivers

$5.

With Dipping Sauces

Shrimp Sautéed with Littleneck Clams and Broccoli Rabe

$13.

Finished with Tomato Broth

Fried Calamari

$11.

With Hot or Sweet Marinara Sauce, or Wasabi and Soy Sauce

Zuppa di Clams, Littleneck Clams in an Aromatic Red Clam Broth

$10.

Flavored with Olive Oil, Garlic, Herbs

Escarole Sautéed with White Beans, Garlic, and Extra Virgin Olive Oil

$9.

Maine Steamers Clam Broth and Drawn Butter

$18.

Tuna Tartare

$13.

Accompanied by Crisp Wonton Chips and Drizzled with Ginger Lime Mayonnaise

Spinach and Artichokes

$10.

Sautéed with Garlic and Extra Virgin Olive Oil

MISTER C’S Jumbo Shrimp Cocktail

$12.

Pastas also available in appetizer portions

SALADS

Karen C’s Chopped Salad

$10.

Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, Feta Cheese, in a Balsamic Dijon Dressing

MISTER C’S Beet Salad

$10.

Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with a Rosemary Vinaigrette

PASTAS

Pasta Chelsea

$17.

Grilled Chicken, White Beans, and Spinach with Garlic and Olive Oil over Braided Pasta.

Pasta Santo

$17.

Sausage, Broccoli Rabe, Roasted Peppers, and Tomato Broth over Braided Pasta.

MISTER C’S Shrimp

$22.

Sautéed with Broccoli Rabe and Fresh Tomatoes over Linguine.

Rigatoni Norma

$16.

Rigatoni tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil.

Penne Vodka

$16.

Spiced Vodka Pink Cream Sauce over Penne.

Zuppa di Pesce

$22.

Shrimp, Littleneck Clams, Mussels, and Calamari in a Tomato Broth over Linguine.

Penne Pisselli

$17.

Peas, prosciutto, and roasted peppers in a light cream sauce.

Capellini Pomodoro

$15.

Capellini with Fresh Tomato, Extra Virgin Olive Oil, Garlic, and Basil.

ENTREES

All entrees made to order and served with salad. No Substitutions Please.

Panko Crusted Salmon

$23.

With Baby Spinach and Fresh Herb Aioli.

Horseradish Crusted Sole

$24.

Shrimp, Fresh Tomatoes, Basil, Steamed Spinach and Finished in a White Wine Sauce.

Pan Seared Sesame Crusted Tuna Steak

$26.

With baby Bok Choy, Shittaki Mushrooms, Thai Chlli Salsa.

Sun dried Tomato Crusted Tilapia

$22.

Over Sautéed Escarole and White Beans, Light Tomato Broth.

Sea Food Platter

$25.

Shrimp, Scallops, Flounder broiled or fried with steak fries.

MISTER C’S Certified Black Angus Sirloin

$32.

Grilled, Brushed with Roasted Garlic, Sautéed Spinach and Homemade Potato Slivers.

Grilled Filet Mignon

$28.

Over Mashed Potatoes Bathed in a Mushroom, Brandy Sauce.

MISTER C’S Roasted Chicken

$19.

Lemon Zest, Rosemary, Creamy Orzo, Vegetables, Goat Cheese, Garnish Sicilian Olives.

Veal Milanese

$23.

Topped with Arugula, Tomato, and Red Onion Salad.

Chicken Murphy

$19.

Seared Chicken Breast, Hot or Sweet Vinegar Peppers, Mushrooms, and Potatoes.

Chicken Francaise

$19.

Veal Francaise

$22.

KIDS MENU

(12 and under, includes Soda and Ice Cream)

Kids Pizza

Hamburger / Cheeseburger with French Fries

Grilled Cheese with French Fries

Chicken Fingers With French Fries

Chicken Parmigiana with Linguini

Broiled or Fried Flounder with French Fries

Pasta with butter or marinara

SIDE ORDERS

Mashed Potatoes

With Fried Leeks

Macaroni & Cheese

Sautéed Spinach

Sautéed Escarole

Sautéed Broccoli Rabe

Potato Slivers with Dipping Sauces