Mister C's Dinner Menu
STARTERS
- Zuppa di Clams, Littleneck Clams in an Aromatic Red Clam Broth
- $10.
- Flavored with Olive Oil, Garlic, Herbs
- Escarole Sautéed with White Beans, Garlic, and Extra Virgin Olive Oil
- $9.
- Maine Steamers Clam Broth and Drawn Butter
- $18.
- Tuna Tartare
- $13.
- Accompanied by Crisp Wonton Chips and Drizzled with Ginger Lime Mayonnaise
- Spinach and Artichokes
- $10.
- Sautéed with Garlic and Extra Virgin Olive Oil
- MISTER C’S Jumbo Shrimp Cocktail
- $12.
Pastas also available in appetizer portions
SALADS

- Karen C’s Chopped Salad
- $10.
- Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, Feta Cheese, in a Balsamic Dijon Dressing
- MISTER C’S Beet Salad
- $10.
- Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with a Rosemary Vinaigrette
PASTAS

- Pasta Chelsea
- $17.
- Grilled Chicken, White Beans, and Spinach with Garlic and Olive Oil over Braided Pasta.
- Pasta Santo
- $17.
- Sausage, Broccoli Rabe, Roasted Peppers, and Tomato Broth over Braided Pasta.

- Rigatoni Norma
- $16.
- Rigatoni tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil.
- Penne Vodka
- $16.
- Spiced Vodka Pink Cream Sauce over Penne.
- Zuppa di Pesce
- $22.
- Shrimp, Littleneck Clams, Mussels, and Calamari in a Tomato Broth over Linguine.
- Penne Pisselli
- $17.
- Peas, prosciutto, and roasted peppers in a light cream sauce.
- Capellini Pomodoro
- $15.
- Capellini with Fresh Tomato, Extra Virgin Olive Oil, Garlic, and Basil.
ENTREES
All entrees made to order and served with salad. No Substitutions Please.
- Panko Crusted Salmon
- $23.
- With Baby Spinach and Fresh Herb Aioli.
- Horseradish Crusted Sole
- $24.
- Shrimp, Fresh Tomatoes, Basil, Steamed Spinach and Finished in a White Wine Sauce.
- Sun dried Tomato Crusted Tilapia
- $22.
- Over Sautéed Escarole and White Beans, Light Tomato Broth.
- Sea Food Platter
- $25.
- Shrimp, Scallops, Flounder broiled or fried with steak fries.
- MISTER C’S Certified Black Angus Sirloin
- $32.
- Grilled, Brushed with Roasted Garlic, Sautéed Spinach and Homemade Potato Slivers.

- MISTER C’S Roasted Chicken
- $19.
- Lemon Zest, Rosemary, Creamy Orzo, Vegetables, Goat Cheese, Garnish Sicilian Olives.
- Veal Milanese
- $23.
- Topped with Arugula, Tomato, and Red Onion Salad.
- Chicken Murphy
- $19.
- Seared Chicken Breast, Hot or Sweet Vinegar Peppers, Mushrooms, and Potatoes.
- Chicken Francaise
- $19.
- Veal Francaise
- $22.
KIDS MENU
(12 and under, includes Soda and Ice Cream)
- Kids Pizza
- Hamburger / Cheeseburger with French Fries
- Grilled Cheese with French Fries
- Chicken Fingers With French Fries
- Chicken Parmigiana with Linguini
- Broiled or Fried Flounder with French Fries
- Pasta with butter or marinara
SIDE ORDERS
- Mashed Potatoes
- With Fried Leeks
- Macaroni & Cheese
- Sautéed Spinach
- Sautéed Escarole
- Sautéed Broccoli Rabe
- Potato Slivers with Dipping Sauces






