Phone: 732.531.3665 www.mistercsbeachbistro.com
Pasta Fagioli $7.
Salted Edamame $8.
MISTER C’S Homemade Potato Slivers with Dipping Sauces $7.
Fried Calamari with Hot or Sweet Marinara Sauce, or Wasabi
and Soy Sauce $11.5
Zuppa di Clams, Littleneck Clams in an Aromatic Red Clam
Broth Flavored with Olive Oil, Garlic, Herbs $15.
MISTER C's Fried Zucchini Strips $9.
Escarole Sautéed with White Beans, Garlic, and Extra
Virgin Olive Oil $10.
Maine Steamers Clam Broth and Drawn Butter $MP.
Tuna Tartar Accompanied by Crisp Wonton Chips
and Drizzled with Ginger Lime Mayonnaise $14.
Spinach and Artichokes Sautéed with Garlic and Extra
Virgin Olive Oil $13.5
MISTER C’S Jumbo Shrimp Cocktail $13. 5
Pastas also available in appetizer portions
MISTER C’S SEA BAR
(Mix & Match Minimum Two)
Tuna $3.75/ Salmon $3.75/
Colossal Shrimp $3.5/ Clam $1.5/
Oysters, Blue Pointe $2.75/
SALADS
MISTER C’S Beet Salad, Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with a Rosemary Vinaigrette $13.
Karen C’s Chopped Salad of Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, Feta Cheese, in a Balsamic Dijon Dressing $10. 5
Pasta Chelsea: Grilled Chicken, White Beans, and Spinach with Garlic and Olive Oil over Braided Pasta $20.
Pasta Santo: Sausage, Broccoli Rabe, Roasted Peppers, and Tomato Broth over Braided Pasta $20.
MISTER C’S Shrimp Sautéed with Broccoli Rabe and Fresh Tomatoes over Linguine $23.
Rigatoni Norma: Rigatoni tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil $19.
Penne Vodka: Spiced Vodka Pink Cream Sauce over Penne $18. add Chicken $3. Shrimp $7.
Zuppa di Pesce: Shrimp, Littleneck Clams, Mussels, and Calamari in a Tomato Broth over Linguine $27.
Penne Pisselli: Peas, Prosciutto, and Roasted Peppers in a Light Cream Sauce $17.
Capellini Pomodoro: Capellini with Fresh Tomato, Extra Virgin Olive Oil, Garlic, and Basil $16.
Try our healthy Grilled Salmon Filet Watercress and Beet Slad, Goat Cheese Aioli $24.
Sole Marichaire with Clams, White Beans, Broccolli Rabe and Roasted Tomato Brothf $25.
Grilled Tuna Napoleon, Julienne Vegtable Salad, Shiitaki Mushrooms and Chive Oil $27.
Parchment Wrapped Tilapia, Tomato Fennel Ragout and Roasted Potato $22.
Sea Food Platter Shrimp, Scallops, Flounder Broiled or Fried with Steak Fries $33.
MISTER C’S 16 oz. Certified Black Angus Sirloin Grilled, with Portabello Home Fries and Crispy Fried Onions $33.
Grilled 8 oz. Filet Mignon, with Roasted Shallot Demi-glace, Seasonal Vegetables and Potato $29.
Pork Chop Milanese, bone in, pounded thin, Topped with Arugula, Tomato, and Red Onion Salad $22.
MISTER C’S Roasted Half Chicken on the Bone, Country Style, Onions, Peppers, Potato and Zucchini $24.
Veal Milanese Topped with Arugula, Tomato, and Red Onion Salad $25.
Chicken Murphy Seared Chicken Breast, Hot or Sweet Vinegar Peppers, Mushrooms, and Potatoes $22.
Chicken Francaise $20. Veal Francaise $25. Shrimp Francaise $25. Both served with Seasonal Vegetables and Potato
(12 & Under, includes Soda and Ice Cream) Pasta with butter or marinara Hamburger/ Cheeseburger with French Fries Grilled Cheese with French Fries Chicken Fingers with French Fries Chicken Parmigiana with Linguini Broiled or Fried Flounder with French Fries All entrees made to order and served with salad. No Substitutions Please.
