Phone: 732.531.3665 www.mistercsbeachbistro.com
To Begin
Pasta Fagioli $6.
MISTER C’S Homemade Potato Slivers with Dipping Sauces $5.
Shrimp Sautéed with Littleneck Clams and Broccoli Rabe and
Finished with Tomato Broth $15.
Fried Calamari with Hot or Sweet Marinara Sauce, or Wasabi
and Soy Sauce $11.
Zuppa di Clams, Littleneck Clams in an Aromatic Red Clam
Broth Flavored with Olive Oil, Garlic, Herbs $14.
Escarole Sautéed with White Beans, Garlic, and Extra
Virgin Olive Oil $10.
Maine Steamers Clam Broth and Drawn Butter $20.
Tuna Tartar Accompanied by Crisp Wonton Chips
and Drizzled with Ginger Lime Mayonnaise $14.
Spinach and Artichokes Sautéed with Garlic and Extra
Virgin Olive Oil $10.
MISTER C’S Jumbo Shrimp Cocktail $13.
Pastas also available in appetizer portions
MISTER C’S SEA BAR 
(Mix & Match Minimum Two)
Tuna $3.5/ Salmon $3.5/
Colossal Shrimp $3./ Clam $1./
Oysters, Blue Pointe $2./
SALADS
MISTER C’S Beet Salad, Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with a Rosemary Vinaigrette $11.
Karen C’s Chopped Salad of Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, Feta Cheese, in a Balsamic Dijon Dressing $10.
PASTAS
Pasta Chelsea: Grilled Chicken, White Beans, and Spinach with Garlic and Olive Oil over Braided Pasta $18.
Pasta Santo: Sausage, Broccoli Rabe, Roasted Peppers, and Tomato Broth over Braided Pasta $19.
MISTER C’S Shrimp Sautéed with Broccoli Rabe and Fresh Tomatoes over Linguine $23.
Rigatoni Norma: Rigatoni tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil $17.
Penne Vodka: Spiced Vodka Pink Cream Sauce over Penne $17. add Chicken $3. Shrimp $7.
Zuppa di Pesce: Shrimp, Littleneck Clams, Mussels, and Calamari in a Tomato Broth over Linguine $27.
Penne Pisselli: Peas, Prosciutto, and Roasted Peppers in a Light Cream Sauce $17.
Capellini Pomodoro: Capellini with Fresh Tomato, Extra Virgin Olive Oil, Garlic, and Basil $15.
ENTREES
Try our healthy Grilled Salmon Filet served over Field Greens and a Honey Dijon Balsamic Glaze $23.
Panko Crusted Sole finished in a White Wine Lemon Butter Sauce served over Sautéed Spinach ,Garlic, Olive Oil and Potato $24.
Marinated Tuna in a Soy, Ginger, Citrus, Pan Seared, Served with Wasabi Slaw and Seaweed Salad $27.
Broiled Tilapia, Herb Crusted, White Bean Puree, Red Wine Reduction, Seasonal Vegetables and Potato $22.
Sea Food Platter Shrimp, Scallops, Flounder Broiled or Fried with Steak Fries $27.
MISTER C’S 16 oz. Certified Black Angus Sirloin Grilled, Brushed with Roasted Garlic, Sautéed Spinach and Homemade Potato Slivers $33.
Grilled 8 oz. Filet Mignon, Wild Mushroom Port Wine Demi served with Seasonal Vegetables and Potato $28.
Pork Chop Milanese, bone in, pounded thin, Topped with Arugula, Tomato, and Red Onion Salad $22.
MISTER C’S Roasted Half Chicken atop of Vegetable Gratin of Potatoes, Celery Root, Pan Drippings $21.
Veal Milanese Topped with Arugula, Tomato, and Red Onion Salad $25.
Chicken Murphy Seared Chicken Breast, Hot or Sweet Vinegar Peppers, Mushrooms, and Potatoes $21.
Chicken Francaise $19. Veal Francaise $25. Both served with Seasonal Vegetables and Potato
All entrees made to order and served with salad. No Substitutions Please.
KIDS MENU $14.
(12 & Under, includes Soda and Ice Cream)
Pasta with butter or marinara
Hamburger/ Cheeseburger with French Fries
Grilled Cheese with French Fries
Chicken Fingers with French Fries
Chicken Parmigiana with Linguini
Broiled or Fried Flounder with French Fries
SIDE ORDERS
