Gold Wedding Package
5 Hours of Open Bar
The Cocktail Reception
Butler Passed Champagne as your Guests enter the Cocktail Hour
International Cheese and Fruit Display
A delicate assortment of imported and domestic gourmet cheeses
Complimented with crisp crackers and seasonal fresh fruit
Mediterranean Display
Anti Pasto, Marinated Grilled Vegetables, Mediterranean Cheeses, Hummus,
Calamata Olives, Hot Cherry Peppers, Seafood Salad, Grilled Breads and Pita
With Assorted Mediterranean Delicacies
Hors d’Oeuvres
Selection of Six Butler Passed Hors d’Oeuvres
Cold Canape’ Selections
Brie with Midori Crème Fraiche
Smoked Salmon Crepes with Dill Lime Cream Cheese
Hummus on Grilled Pita with Fresh Basil and Roasted Peppers
Seared Sesame Tuna with Wasabi Mayonnaise and Pickled Ginger
Charred Beef Tenderloin with Horseradish Mayonnaise
Mozzarella and Tomato Crostini
Melon and Prosciutto
Roasted Peppers with Capers and Chevre
Goat Cheese and Sundried Tomato on Parmesan Crouton
Hot Hors d’ Oeuvres
Hibachi Beef Skewers
Assorted Petit Quiches
Crispy Asparagus with Asiago
Chicken Tenders with Honey Mustard Sauce
Stuffed Mushrooms with Sausage
Vegetable Spring Rolls
Fried Pot Stickers with Ponzu Dipping Sauce
Spinach Artichoke Tartlette
Breaded Artichoke Hearts Stuffed with Boursin Cheese
Potato Pancakes with Chive Cream
Smoked Chicken and Cheese Quesadillas
Broccoli and Cheddar Puff
Silver Chafing Dishes
Select Two
Shrimp and Scallop Scampi
Swedish Meatballs
Fried Calamari
Eggplant Rollatini
Seafood and Chorizo Paella
Italian Sausage and Peppers
Chicken Marsala
Cavatelli and Broccoli in Aioli
Chef’s Specialty Stations
Select Two
Carving Station
Choose One
Maple Glazed Ham with Mustard Sauce
Roast Loin of Pork with Mango Chutney
Oven Roasted Turkey Breast Giblet Gravy and Cranberry Relish
Stir Fry Station
Choose One
Stir Fried Vegetables and Fried Noodles
Beef and Broccoli
Shrimp and Pea Pods
Chicken with Cashews
Italian Station
Choose Two
Cavatelli in Chefs Special Pesto Cream Sauce
Penne Pasta with Pink Vodka Sauce
Rigatoni in Bolognese Sauce
Cheese Tortellini in Alfredo or Marinara Sauce
The Dinner Reception
Champagne Toast
Appetizer
Choose One
Penne Pasta with Pink Vodka Sauce
Sliced Fresh Seasonal Fruit with Mango and Raspberry Puree (Seasonal)
Fresh Mozzarella and Sliced Vine Ripened Tomatoes with Extra Virgin Olive Oil
Cavatelli with Chef’s Special Pesto Cream
Salad
Choose One
Caesar Salad
Romaine Lettuce prepared with the Classic Dressing
Tricolor Salad
Arugula, Belgian Endive and Radicchio tossed in Balsamic Vinaigrette with a
Walnut Apple Garnish
Entrée’s
Choose Two
All Entrée’s Presented with Market Fresh Seasonal Vegetables
Roasted French Breast of Chicken
Roasted in Natural Pan Juices with Cracked Ripe Olives, Oven~Dried Tomatoes
And Garlic Herbed Israeli Cous Cous
Chef’s Signature Chicken Parmesan
Breaded Chicken Cutlet with Melted Provolone Cheese and
Roasted Red Pepper Coulis
***Also Available ~ Chicken Francese, Marsala or Picata
Atlantic Salmon Fillet
Grilled or Poached Fillet of Salmon served with a Brandy Dijon Cream Sauce
And Whipped Potatoes
Fillet of Sole
Stuffed with Crab in a White Wine Lemon Butter Sauce
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Roasted Tenderloin of Pork
Served with an Apple Jack Demi~Glace
And Whipped Potatoes
**Beef is an additional $5.00 per person
Served with Rolls and Butter
Dessert
Custom Wedding Cake
Additional
Viennese Pastry Platter
A Selection of Mini Italian Pastries
Served to each table
Complete Coffee Service
Prices Starting at $105.00 per person
Plus 20% Service Charge and 7% Sales Tax
Prices subject to change prior to contract.
