Luncheon Buffet
Salads
Select One
Chopped Tossed Salad
Mixed Garden Greens Garnished with Tomato, Carrots, Cucumbers and Olives
Caesar Salad
Chilled Romaine Lettuce, croutons, dressed with Parmesan cheese prepared with the Classic Dressing
Entrees
Select One
Filletto di Pomodoro
Penne Vodka
Spiced Vodka Pink Cream Sauce over Penne
Rigatoni Norma
Tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil
Penne Pisselli
Peas, Prosciutto, and Roasted Peppers in a Light Cream Sauce Farfalle Pesto Sauce
Chicken
Select One
Chicken Dijon
Sautéed Boneless Breast of Chicken Served with a Cream Sauce, flavored with Dijon Mustard and Roasted Shallots.
Chicken Francaise, Marsala, or Piccata
Chicken Murphy
Hot or Sweet Vinegar Peppers, Mushrooms and Potatoes
Chicken Parmigiana
Mozzarella and Marinara sauce
Chicken Isabella
Artichokes and Roasted Peppers in a Madeira Wine Sauce
Chicken Bianca
Prosciutto, Roasted Pepper, Fontina Cheese in Marsala Demi-Glace
Dessert
Select One
Ice Cream Sundae
Cheese Cake
Bread Pudding served with Ice Cream
Tiramisu
Coffee and Tea
$26. per person
All menu selections are subject to 7% state sales tax and 20% Service Charge Prices subject to change prior to contract Final count to be charged is due four days prior or the reservation number will be charged. Cake plate charge $1. additional per person
Fish
Select One
For an additional $4. per person
Sole Piccata
Fillet of Sole Baked and served in a White Wine, Lemon and Butter Sauce, Garnished with Capers
Tilapia
Sun dried Tomato Crusted,White Beans, Light Tomato Broth
Flounder Oreganata, or Francaise
To Enhance your Lunch, We Suggest....
Carving Station
Chef carving your selection of One of the following:
Maple Glazed Ham with mustard sauce
Oven Roasted Turkey Breast with giblet gravy and cranberry relish
Corned Beef with mustard and Russian dressing
$8. per person
Filet Mignon
$15. per person
Beet Salad
Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with a Rosemary Vinaigrette
Additional $5. per person
Baby Arugula
Fennel with Plum Tomatoes, Shaved Parmigiano and Balsamic Vinaigrette
Additional $1. per person
Chopped Salad
Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, and Feta Cheese Tossed in a Balsamic Dijon Dressing
Additional $2. per person
Pasta Chelsea
Chicken, White Beans, Spinach, garlic and oil over Braided Pasta
Additional $2. per person
Pasta Santo
Sausage, Broccoli Rabe, Roasted Peppers, Tomato Broth
Additional $2. per person
Veal Isabella
Artichokes and Roasted Peppers in a Madeira Wine Sauce
Additional $5. per person
Veal Bianca
Prosciutto, Roasted Pepper, Fontina Cheese in Marsala Demi Glaze
Additional $5. per person
