Platinum Wedding Package
5 Hours of Open Bar with Premium Brand Liquors
The Cocktail Reception
Butler passed Champagne as your Guests enter the Cocktail Hour
Signature Display Table
International Cheese and Fruit Display
A delicate assortment of imported and domestic gourmet cheeses
Complimented with crisp crackers and seasonal fresh fruit
Mediterranean Display
Grilled Marinated Vegetables
Calamata Olives, Hot Cherry Peppers
Flavored Hummus, Babaganouch, Tabouli
Served with Toasted Pita Triangles
Seafood Salad
Hot Dip~ Artichoke Gratin served with Crostini
Hors d’Oeuvres
Selection of Six Butler Passed Hors d’Oeuvres
Co1d Canapé Se1ctions
Marinated Shrimp with Cherry Pepper and Blue Cheese Cream
Brie with Midori Crème Fraiche
Smoked Salmon Crepes with Dill Lime Cream Cheese
Hummus on Grilled Pita with Fresh Basil and Roasted Peppers
Seared Sesame Tuna with Wasabi Mayonnaise and Pickled Ginger
Charred Beef Tenderloin with Horseradish Mayonnaise
Mozzarella and Tomato Crostini
Pineapple and Prosciutto
Roasted Peppers with Capers and Chevre
Goat Cheese and Sundried Tomato on Parmesan Crouton
Cucumber Salmon Mousse
Goat Cheese and Roasted Pepper Tarts
Hot Hors d’Oeuvres
Hibachi Beef Skewers
Assorted Petit Quiches
Crispy Asparagus with Asiago
Skewered Cajun or Sesame Chicken
Mini Franks in Phyllo
Mini Potato Pancakes
Spinach and Feta Phyllo Dough
Cozy Shrimp
Wild Mushrooms in Phyllo Cups
Chicken Tenders with Honey Mustard Sauce
Stuffed Mushrooms with Crabmeat
Vegetable Spring Rolls
Breaded Artichoke Hearts Stuffed with Boursin Cheese
Potato Pancakes with Chive Cream
Mini Crab Cakes with Remolade Sauce
Coconut Shrimp with Ginger Sauce
Smoked Chicken and Cheese Quesadillas
Scallops with Bacon
Broccoli and Cheddar Puff
Mini Beef Wellington
Clams Oreganata
Clams Casino
Silver Chafing Dishes
Se1ect Two
Shrimp and Scallop Scampi
Swedish Meatballs
Fried Calamari
Eggplant Rollatini
Seafood and Chorizo Paella
Italian Sausage and Peppers
Chicken Marsala
Cavatelli and Broccoli in Aioli
Mussels in Marinara
Veal and Peppers
Chef’s Specialty Stations
Se1ect Two
Carving Station
Choose One
Roast Tenderloin of Beef with au Jus Gravy & Horseradish Sauce
Maple Glazed Ham with Mustard Sauce
Roast Loin of Pork with Mango Chutney
Oven Roasted Turkey Breast Giblet Gravy and Cranberry Relish
Stir Fry Station
Choose One
Stir Fried Vegetables and Fried Noodles
Beef and Broccoli
Shrimp and Pea Pods
Chicken with Cashews
Italian Station
Choose Two
Cavatelli in Chefs Special Pesto Cream Sauce
Penne Pasta in Vodka Cream Sauce
Rigatoni in Bolognese Sauce
Cheese Tortellini in Alfredo or Marinara Sauce
Filetto Pomidoro
Mashed Potato Bar
Gourmet Mashed Potatoes served in Martini glasses
Yukon Gold Potatoes, Sweet Potatoes and Garlic Mashed Potatoes
Served with the following Condiments
Bacon Bits, Shredded Cheddar Cheese, Chives,
Gravy, Sour Cream and Butter
The Dinner Reception
Champagne Toast 
Appetizer
Choose One
Grilled Portobello Mushroom in Herbed Bread Crumbs with Roasted Pepper
Fresh Mozzarella served with a Tomato Caulis
Cold Poached Salmon with a Roasted Garlic and Mustard Sauce
Served with Dill Cucumber Salad and Red Onion
Penne Pasta in Pink Vodka Sauce
Grilled Shrimp and Black Truffle Risotto with Julienne Spring Vegetables
Sliced Fresh Seasonal Fruit with Mango and Raspberry Puree
Fresh Mozzarella and Sliced Vine Ripened Tomatoes with Extra Virgin Olive Oil
Crab Cake over Watercress Salad with Lemon Garlic Aioli or
Remoulade Sauce
Cavatelli with Chef’s Special Pesto Cream
Salad
Choose One 
Caesar Salad
Romaine Lettuce prepared with The Classic Dressing
Mister C’s Chop Salad
Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, and Feta Cheese Tossed in a Balsamic Dijon Dressing
Beet Salad
Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with Rosemary Vinaigrette
Entrées
Choose Two
All Entrees’ presented with Market Fresh Seasonal Vegetables
Roasted French Breast of Chicken
Roasted in Natural Pan Juices with Cracked Ripe Olives, Oven—Dried Tomatoes
And Garlic Herbed Israeli Cous Cous
Chef’s Signature Chicken Parmesan
Breaded Chicken Cutlet with Melted Provolone Cheese and
Roasted Red Pepper Coulis
Chicken Isabella
Roasted Peppers, Artichoke Hearts in Madera Wine Sauce
***Also Available Chicken Francese, Marsala or Picata
Roasted Prime Rib au Jus
Roasted Angus Prime Rib Crusted with Green, Pink and Black Peppercorns, served with
Au Jus and Horseradish Whipped Potatoes
Roasted Tenderloin of Beef
Served Sliced with Caramelized Cippolini Onions, Madeira Wine Demi-Glace
And Whipped Potatoes
Atlantic Salmon Fillet
Grilled or Poached Fillet of Salmon served with a Brandy Dijon Cream Sauce
And Whipped Potatoes
Fillet of Sole
Stuffed with Crab in a White Wine Lemon Butter Sauce
***
Served with Rolls and Butter
****
**Grilled Swordfish Steak and Chilean Sea Bass available upon request
Market Price addtional
**Chateaubriand
$10.00 per person additional
Dessert
Custom Wedding Cake
(Additional)
Viennese Pastry Platter
Assortment of Delectable Mini Pastries and Cookies
Served to each table
Complete Coffee Service
$139.00 per person
Plus 7% Sales Tax and 20% Service Charge
Prices subject to change prior to contract.
