SILVER WEDDING PACKAGE

AVAILABLE
JANUARY THROUGH APRIL

AFTER LABOR DAY & BEFORE THANKSGIVING
 

4 Hours of Premium Open Bar

The Cocktail Reception
Butler passed Champagne as your Guests enter the Cocktail Hour

Hors d’Oeuvres
Selection of Six Butler Passed Hors d’Oeuvres

Sundried Tomato with Pesto Cream
Dill Marinated Shrimp Canapé
Smoked Salmon with Dill Dijon Cream.
Salami Coronet with Olive Cream Cheese
Brie with Midori Crême Fraiche
Hummus on Grilled Pita with Fresh Basil and Roasted Peppers
Mozzarella and Tomato Crostini
Prosciutto Wrapped Grissini
Melon and Prosciutto
Chicken Satay with Peanut Sauce
Roasted Peppers’ with Capers and Chevre
Goat Cheese and Sundried Tomato on Parmesan Crouton
Chicken Tenders with Honey Mustard Sauce
Stuffed Mushrooms with Prosciutto and Pimento
Vegetable Spring Rolls
Mozzarella Corozza
Potato Pancakes with Chive Crcam
Goat Cheese and Red Pepper Quiche
Chicken and Cheese Quesadillas

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Silver Chafing Dishes
Select Two

Shrimp and Scallop Scampi
Swiss Style Shredded Veal with shallots, mushrooms and brandy
Chicken Giambotta
Fried Calamari with Fra Diavolo Sauce
Mussels Marinara
Ravioli with Marinara
Eggplant Rolatini stuffed with Ricotta Cheese
Swedish Meatballs in Sour Cream Sauce
Paella
Veal and Peppers
Pierogies with Onions and Sour Cream
Kielbasa and Sauerkraut
Vegetable Frito Misto
Italian Sausage and Peppers

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Signature Display Table
Select Two

Garden Vegetable Crudite
An assortment of fresh raw vegetables
served with dill and ranch dips

Mirrored Antipasto Display
Assorted Italian Meats, Cheeses, and
Marinated Vegetables served with Italian and Olive Breads

International Cheese and Fruit Display
A delicate assortment of imported and domestic gourmet cheeses
Complimented with crisp crackers and seasonal fresh fruit

Traditional Tomato, Mushroom and Sundried Tomato, Spinach and Goat Cheese,
Warm Artichoke and Olive Pesto served with Crostini
Tabouli, Bahaganouch, Flavored Hummus, served with Toasted Pita Triangles

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Champagne Toast
A chilled glass of champagne served to each guest
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Caesar Salad
Romaine Lettuce prepared with The Classic Dressing

Tri-Color Salad
Arugula, belgian endive and radicchio tossed in
Balsamic vinaigrette with a walnut apple garnish

Primavera Salad
Garden greens and garnitures served with champagne vinaigrette

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Intermezzo
Fresh Fruit Sorbet
Choice of lemon or raspberry

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Entrées

Select Two
All Entrees’ presented with Market Fresh Seasonal Vegetables

Beef Chianti
Tenderloin of beef served with a Chianti sauce and
caramelized cippolini onions

Fillet of Salmon
Grilled or Poached fillet of salmon served with a
Dijon sauce with roasted red peppers

Sole Oreganato
Fillet of Sole topped with oregano breadcrumbs served
over a light butter sauce

Chicken Besciamella

Sautéed boneless breast of chicken stuffed with prosciutto, spinach,
porcini mushrooms and gruyere cheese served with a béchamel.sazce

Chicken Fontina
Sautéed boneless breast of chicken layered with fontina cheese
served with a cream sauce flavored with black truffles and prosciutto

Chicken Isabella

Roasted Peppers, Artichoke Hearts in Madera Wine Sauce

Chicken Pomidoro
Sautéed boneless breast of chicken served with San Danielle Proscuitto, Artichokes,
Olives, ovendried Tomatoes and Sweet Garlic in a light butter sauce

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Dessert
Custom Wedding Cake

(Additional)

Pastry Platter

Assortment of Delectable Mini Pastries and Cookies
Served to each table

Complete Coffee Service

$95.00 per person

Plus 7% Sales Tax and 20% Service Charge

Prices subject to change prior to contract.