Sit Down Dinner Menu

Appetizers

Choice of One

Chopped Tossed Salad
Mixed Garden Greens garnished with Tomato, Carrots, Cucumbers and Olives

Caesar Salad
Chilled Romaine Lettuce, croutons, dressed with Parmesan cheese prepared with the Classic Dressing

Tri Color Salad tossed in Balsamic Vinaigrette dressing with a Walnut Apple Garnish

Sliced Fresh Seasonal Fruit Plate served with Raspberry Puree

Soup Du Jour

Eggplant Rollatini

Penne served in Pink Vodka Sauce

Penne Mona China served in a tomato sauce of fresh eggplant, zucchini and sweet peppers

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Entrees

Choice of Two Table-side:

Stuffed Shrimp
Jumbo Shrimp Stuffed with Seasoned Crabmeat and served with a Chive Buerre Blanc...$35

Fresh Poached Salmon
Fresh Salmon Poached and served with Shaved Fennel and Red Onions in a Honey Balsamic glaze... $30

Sole Piccata
Fillet of Sole Baked and served in a White Wine, Lemon and Butter Sauce, garnished with Capers... $ 30

Pan Seared Bronzini
Fillet with a Rosemary Lemon Fondue…$31.

Sun dried Tomato Crusted Tilapia
Sautéed Escarole White Beans in a Light Tomato Broth…$30.

Veal Rollatini
Served with a Mushroom Brandy Sauce…$30

Filet Mignon
Grilled Tenderloin of Beef served with a Black Truffle Sauce... $36

Roast Tenderloin of Beef
Served with a Madagascar Peppercorn Demi-Glace and Topped with Crispy Fried Onions... $ 33

Chicken Bianca
Boneless Breast of Chicken Sautéed topped with Prosciutto, Roasted Pepper, Fontina Cheese over Sautéed Spinach with a Marsala Demi-Glace... $29

Roast Chicken
Sautéed Boneless Breast of Chicken served with a Cream Sauce, flavored with Dijon mustard and roasted shallots... $28

Chicken Dijon
Sautéed Boneless Breast of Chicken Served with a Cream Sauce, flavored with Dijon Mustard and Roasted Shallots... $28

Served with Chef's Selection of Potato and Vegetables
Fresh Dinner Rolls and Butter

Dessert

Choice of One

Ice Cream Sundae
Cheese Cake
Bread Pudding served with Ice Cream
Tiramisu

Note: Counts of each of your Entrées must be provided in advance in order for the listed prices to apply; otherwise the higher priced Entree will apply.

Final count to be charged is due four days prior or the reservation number will be charged.

All menus and pricing subject to change prior to contract signing.

All menu selections are subject to 7% state sales tax and 20% Service Charge.

To Enhance Your Dinner, We Suggest…

Per Person Additional

Garden Vegetable Crudites

An assortment of fresh raw vegetables

served with dill and ranch dips

$6. per person/hour

Mirrored Antipasto Display

Assorted Italian Meats, Cheeses and

Marinated Vegetables served with Italian and Olive Breads

$10. per person/hour

International Cheese and Fruit Display

A delicate assortment of imported and domestic gourmet cheeses

complimented with crisp crackers and seasonal fresh fruit

$7. per person/hour

Grilled Vegetable Display

Selection of Seasonal Vegetables served with Balsamic Vinaigrette and

Toasted Baguettes

$10. per person/hour

APPETIZERS

Jumbo Shrimp Cocktail...$4.

Fried Calamari
Hot or Sweet Marinara Sauce, or Wasabi and Soy Sauce…$2.

Tuna Tartar
Accompanied by Crisp Wonton Chips and Drizzled with Ginger Lime Mayonnaise…$5.

Pasta Chelsea
Chicken, White Beans, Spinach, garlic and oil over Braided Pasta…$2.

Pasta Santo
Sausage, Broccoli Rabe, Roasted Peppers and Tomato Broth over Braided Pasta…$3.

Soup Of The Day (cup)…$1.

SALAD

Mister C’s Chopped Salad
Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, and Feta Cheese Tossed in a Balsamic Dijon Dressing…$2.

Cold Antipasto Plate
Prosciutto, Roasted Peppers, Sliced Tomato, Fresh Mozzarella…$1.

Mister C’s Beet Salad
Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then seasoned with a Rosemary Vinaigrette…$4.