Mister C's Menu To Go For You At Home Affair
Virtually any of our menu items can be prepared as an order to go with the same standards that our guests enjoy in restaurant.
Enjoy the fine food and ambiance of our restaurant. Plan your next affair whether it is a bridal or baby shower, rehearsal dinner, business meeting or lecture.
Mister C’s has the greatest ocean view at the Jersey Shore; it is no wonder that the most beautiful people visit our Jersey Shore restaurant regularly. It is not unusual to run into family and friends.
Our magnificent food and polished, attentive service will ensure you have an extraordinary dining experience. Our staff is professional and friendly offering an upscale choice in continental cuisine.
We also offer off-premise catering, gift certificates for that special someone, and private affairs.
APPETIZERS: Half Dozen Dozen
Mini Crab Cakes 25 40
Smoked Salmon on
Toast Points 15 24
Bruschetta w/ Fresh
Mozzarella 8 17
Clams Oreganata 10 18
Clams Casino 10 18
Mini Burgers 17 33
Fried Calamari: Half 35 Full 70
Chicken Fingers Half 30 Full 60
Shrimp Tempura: Priced Accordingly
PLATTERS
Antipasto: Half 75 Full 105
Genoa Salami, Pepperoni, Prosciutto DiParma, Assortment of Cheeses, Roasted Peppers, Artichoke Hearts and Stem, Marinated Mushrooms. To include Bread and Breadsticks
Cheese Board Platter: Half 55 Full 98
Domestic and Imported Cheeses Accompanied with sliced pepperoni and fresh fruit and crackers.
Grilled Or Roasted Vegetable Platter:
Half 60 Full 105
Seasoned Asparagus, Eggplant, Red Peppers, Zucchini, Carrots, Marinated.
Shrimp Cocktail Priced Accordingly
Garnished with Lemon Wedges and Cocktail Sauce
Vegetable Crudités: Half 50 Full 72
Assorted Fresh Vegetables Served with your choice of dip (spinach, sun dried tomato, bluecheese, teriyaki and scallion, garlic and herb)
European Meat platter: Priced Accordingly
To include Mustards and Breads
Filet of Beef: Priced Accordingly
Hot or Cold with Horseradish and Mustard sauces, French Bread
Seafood Bar: Priced Accordingly
Clams, Oysters, Shrimp, Crab Claws. To include 
lemon wedges, cocktail sauce and hot sauce
Side of Smoked Salmon: Priced Accordingly
To include capers, onions, lemon wedges and cocktail bread
SPECIAL SALADS Half Full
Beet Salad | 48 | 91 |
String Bean Salad | 44 | 82 |
Arugula Salad | MP | MP |
MarinatedArtichoke Hearts | 45 | 80 |
Green Salad | 29 | 45 |
Fresh Cut Fruit Salad | 52 | 89 |
Spinach Salad | 39 | 60 |
Add Sliced Beef | 48 | 95 |
Add Sliced Chicken | 45 | 85 |
Add Shrimp | 52 | 89 |
Chicken | Half 55 | Full 98 |
Veal | MP | MP |
Francaise: sautéed with lemon butter sauce
Isabella: roasted peppers, artichokes
Bianca: prosciutto, roasted peppers, asiago cheese, finished with wine sauce
Murphy: hot or sweet vinegar peppers, mushrooms, potatoes
Marsala: Fresh mushrooms and onions marsala wine sauce
Parmigiana: Mozzarella and marinara sauce.
Scampi: Fresh garlic wine and butter sauce.
Piccata: Mushrooms, basil, capers in a lemon sauce.
Milanese: Lightly breaded with seasoned Italian breadcrumbs.
Oriental
BEEF
Steak Murphy: hot or sweet vinegar peppers, mushrooms, potatoes
Filet Mignon: sliced with artichokes, shitakes, and tomatoes.
Steak Scampi: Fresh garlic wine and butter sauce.
SAUSAGE Half Full
Grilled With Peppers | 50 | 98 |
Giambotta | 50 | 98 |
Pork Braciole | 34 (6) | 66 (12) |
SEAFOOD Priced Accordingly
Francaise
Milanese
Scampi
Parmigiana
Paella w/ Saffron Rice, Chicken, Scallops, Shrimp, Clams, Chorizo
Newburgh with shrimp, scallops, monkfish, lobster sauce
Flounder stuffed w/ crabmeat and lobster sauce.
Shrimp and Scallop Risotto with sun dried tomatoes and basil pesto.
Cippoino w/ shrimp, scallops, calamari and mussels in a white wine tomato sauce.
Roasted Clams and Chorizo in garlic broth
Roast Salmon with Dill Sauce
Shrimp and Scallop Scampi with fresh garlic, white wine butter sauce
PASTA Half Full
Penne Vodka: spiced vodka,pink cream | 38 | 70 |
Pasta Santo: sausage, broccoli, robe, roasted peppers | 55 | 90 |
Primavera: fresh vegetables, pink sauce | 38 | 70 |
Norma: rigatoni tossed, light herb, tomato sauce, garnished with ricotta, basil, eggplant | 45 | 80 |
Filetto Di Pomodoro-Fresh tomatoes and basil, prosciutto | 45 | 80 |
Pasta Marinara | 30 | 65 |
Baked Penne with Ricotta | 35 | 68 |
Cavatelli with Broccoli, garlic and oil | 35 | 65 |
Lasagna with cheese, meat, sausage or vegetarian | 40 | 75 |
Tortellini Alfredo or Carbonara | 35 | 68 |
| ||
SIDES Half Full
Broccoli Rabe: Sautéed with garlic and oil | 48 | 95 |
Escarole Sautéed | 35 | 65 |
Escarole and white beans | 40 | 75 |
Spinach Sautéed | 35 | 70 |
Mashed Potatoes | 26 | 50 |
String Beans | 40 | 80 |
Macaroni and Cheese | 27 | 50 |
Eggplant Parmigianna | 48 | 95 |
EggplantRollatini 3./ |
