Mister C's Menu To Go
Virtually any of our menu items can be prepared as an order to go with the same standards that our guests enjoy in restaurant.
Enjoy the fine food and ambiance of our restaurant. Plan your next affair whether it be a bridal or baby shower, rehearsal dinner, business meeting or lecture.
Mister C’s has the greatest ocean view at the Jersey Shore; it is no wonder that the most beautiful people visit our Jersey Shore restaurant regularly. It is not unusual to run into family and friends.
Our magnificent food and polished, attentive service will ensure you have an extraordinary dining experience. Our staff is professional and friendly offering an upscale choice in continental cuisine.
The menu features salads, fish, pasta and chops along with a superior wine selection. The martinis are extraordinary also!
We also offer off-premise catering and gift certificates for that special someone.
APPETIZERS
Risotto Balls 1.25
Smoked Salmon/Pumpernickel 3.0
Thai Chicken Sticks 1.35
Prosciutto Pineapple 2.5
Shrimp Cocktail 3.0
Spinach and Feta Phyllo dough
Fried Calamari
Cucumber Salmon Mousse 2.5
Mini Crab Cakes 3.0
Bruschetta w/ Fresh Mozzarella
Beef /Chicken Kabob 1.5
Shrimp Tempura
Skewered Cajun Chicken
Crab-filled Mushrooms
Mini Franks in Phyllo
Wild Mushrooms in Phyllo Cups
Fennel Blackened strips of Beef
Smoked Salmon on toast points or Chicken
Melon wrapped with Proscuitto
Mini Potato Pancakes
Goat Cheese and roasted pepper tarts
Teriyaki Duck Sate
Vegetable Tempura
Sausage and Spinach Mushrooms
Clams Casino
Filet of Beef on Garlic Toast
Clams Oreganata
Scallops wrapped in Bacon
Shrimp Scampi Phyllo tartlets
Sesame Chicken Skewers Assorted Miniature Quiches
Beef Capriccio with roasted pepper and Caper relish
PLATTERS
Antipasto: SMALL 42 MED 75 LARGE 92
Genoa Salami, Pepperoni, Prosciutto DiParma, Assortment of Cheeses, Roasted Peppers, Artichoke Hearts and Stem, Marinated Mushrooms.
(To include Bread and Breadsticks)
Cheese Board Platter: SMALL 50 LARGE 92
Domestic and Imported Cheeses Accompanied with sliced pepperoni and fresh fruit and crackers.
Grilled Vegetable Platter: SMALL 33 MED 57 LARGE 77
Seasoned Asparagus, Eggplant, Red Peppers, Zucchini, Carrots, Marinated and Grilled.
Shrimp Cocktail (Priced Accordingly)
Garnished with Lemon Wedges and Cocktail Sauce
Vegetable Crudités: SMALL 33 MED 50 LARGE 72
Assorted Fresh Vegetables Served with your choice of dip (spinach, sun dried tomato, blue cheese, teriyaki and scallion, garlic and herb)
European Meat platter (to include Mustards and Breads)
Filet of Beef (Hot or Cold with Horseradish and Mustard sauces, French Bread)
Seafood Bar: Clams, Oysters, Shrimp, Crab Claws. (To include lemon wedges, cocktail sauce and hot sauce)
Side of Smoked Salmon (to include capers, onions, lemon wedges and cocktail bread)
Baked stuffed breads (spinach and artichoke, brie, beef fondue)
SPECIAL SALADS Half shallow Half Half Full
Beet Salad:
String Bean Salad: 30 44 82
red onion, roasted pepper, blue cheese, balsamic vinaigrette
Arugula Salad (seasonal price)
Green Salad: 17 27 38
Mixed Greens and fresh garden vegetables
Roasted Corn and Black Bean Salad:
Ravioli w/ Sun dried Tomato:
Wild Rice and Sun dried Cranberries:
Marinated Filet Mignon:
Marinated Shrimp:
Chicken Pecan and Apple:
Penne w/ Broccoli and roasted garlic:
Sesame Noodle and Vegetables:
Marinated Mushroom:
Macaroni, white bean, garlic and tomato
Marinated Artichoke hearts
Orechietti w/ spinach and feta cheese
Caesar w/ Pecorino Romano and garlic croutons
Fresh Cut Salad
Tossed Salad
Roasted Tomato
Olive Tray
Chick Pea Salad
Seasonal Salad
Chicken Half 50 Full 96
Veal Half 83 Full 160
Francaise-sautéed with lemon butter sauce
Isabella-roasted peppers, artichokes
Bianca-prosciutto, roasted peppers, asiago cheese, finished with wine sauce
Murphy-hot or sweet vinegar peppers, mushrooms, potatoes
Marsala – Fresh mushrooms and onions marsala wine sauce
Parmigiana – Mozzarella and marinara sauce
Scampi- Fresh garlic wine and butter sauce.
Piccata- Mushrooms, basil, capers in a lemon sauce.
Milanese – Lightly breaded with seasoned Italian breadcrumbs
Oriental
BEEF
Steak Murphy - hot or sweet vinegar peppers, mushrooms, potatoes
Filet Mignon- sliced with artichokes, shitakes, and tomatoes.
Steak Scampi - Fresh garlic wine and butter sauce.
SAUSAGE Half Full
Grilled
With Peppers 50 87
Giambotta 50 87
SEAFOOD
(Priced Accordingly)
Francaise
Milanese
Scampi
Parmigiana
Paella w/ Saffron Rice, Chicken, Scallops, Shrimp, Clams, Chorizo
Newburgh with shrimp, scallops, monkfish, lobster sauce
Flounder stuffed w/ crabmeat and lobster sauce.
Shrimp and Scallop Risotto with sun dried tomatoes and basil pesto.
Cippoino w/ shrimp, scallops, calamari and mussels in a white wine tomato sauce.
Roasted Clams and Chorizo in garlic broth
Roast Salmon with Dill Sauce
Shrimp and Scallop Scampi with fresh garlic, white wine butter sauce
PASTA Half Full
Penne Vodka-spiced vodka, pink cream 38 70
Pasta Santo-sausage, broccoli, robe,
roasted peppers 46 81
Primavera-fresh vegetables, pink sauce 38 70
Norma-rigatoni tossed, light herb, tomato
sauce, garnished with ricotta, basil, eggplant 38 70
Eggplant Rollatini 2.20/
Filetto Di Pomodoro-Fresh tomatoes and 38 70
basil, prosciutto
Pasta Marinara 30 65
Baked Penne with Ricotta 35 68
Cavatelli with Broccoli, garlic and oil 35 65
Lasagna with cheese, meat, sausage
or vegetarian 38 70
Stuffed Shells 1.50
Tortellini Alfredo or Carbonara 35 65
SIDES Half Full
Cheese Board
Crudités
Broccoli Rabe-Sautéed with garlic and oil 44 81
Escarole and white beans 33 61
Escarole sautéed 31 58
Spinach Sautéed
Mashed Potatoes 26
String Beans 37 65
Macaroni and Cheese
CARVING STATIONS
Filet Mignon
Lamb
Roasted Turkey
Roast Beef
Pork Loin
